Lunch
*Consuming raw or undercooked food may increase the risk of foodborne illness.
Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve water.
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
PEQUEÑOS
-
Totopos
tortilla chips, trio of house salsa
$5
-
Guacamole
avocado, onion, tomatoes, queso cotija, cilantro, tortilla chips, trio of house salsas
$13
-
Sikil Pak
mayan pumpkin seed hummus, jicama sticks, lettuce cups
$10
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, poblanos, queso fresco, shaved cabbage, molcajete and avocado tomatillo salsa
$12
-
Queso Fundido
oaxaca cheese, sautéed mushrooms, onion, salsa molcajete, tortillas
$14
-
Quesadilla Roja de Calabaza
guajillo chile corn tortilla, squash blossoms, zucchini, oaxaca cheese, avocado-tomatillo salsa
$16
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado
$19
MARISCOS
-
*Ceviche Mixto Campechano
local halibut, shrimp, squid, cucumber, avocado, burnt tomato agua de chile, corn fritter
$18
-
Oyster
chef selection of pacific oysters, coctel sauce, lemon
each $3
-
Hamachi Tostadas
hamachi crudo, crispy tortilla, chipotle aioli, avocado, pickled onion, jalapeno, nut salsa macha
$18
ENSALADAS Y SOPAS
-
Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing
$14
add carnitas +4
add chicken +4
-
Ensalada Mixta
green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, cotija, chipotle-honey dressing
$15
add carnitas +4
add chicken +4
-
Pozole Verde
chicken-hominy soup, guajillo, tortilla chips, onion, lime, oregano
$16
EL MENU DE DIA - $21
-
EL MENU DE DIA
Join us for lunch on weekdays, featuring a daily two-coursed special! Featuring one appetizer and one entree, the menu changes weekly, which may include offerings like:
PLATOS
-
Mole Poblano
braised organic leg of chicken, cacao-nuts-chili sauce, citrus, onion, rice, queso, tortillas
$26
-
Chile Relleno
poblano pepper stuffed with queso oaxaca, mushrooms, kale, onions, topped with spicy salsa ranchera, queso fresco, avocado, rice
$21
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado
$19
-
Pescado a la Veracruzana
grilled filet of rock cod, caper tomato and olive sauce, potatoes, squash
$24
TACOS
Served with escabeche and salsa-
Sizes
1 for $6.50
3 for $19
6 for $35
-
Carnitas
slow-roasted pork, slaw
-
Chicken Tinga
shredded poached chicken
-
Vegetariano
rajas con crema, queso fresco
-
Carne Asada
grilled steak
-
Pescado
fried OR grilled adobo cod, chipotle aioli, slaw
fried cod or grilled adobo $1
BOWLS/BURRITOS
Served with rice, beans, pico de gallo, shaved lettuce, avocado and queso fresco-
Carnitas
slow-roasted pork
$16
-
Carne Asada
grilled steak
$19
-
Vegetariano
oyster mushrooms, poblano, onions, kale
$17
-
Pollo Adobo
marinated grilled chicken
$17
-
Pescado
roasted adobo cod
$19
AL LADO
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Platano Macho
ripe plantains, spicy crema, cotija cheese
$10
-
Frijoles
whole black beans
$4
-
Refritos
refried black beans
$4
-
Arroz
mexican red rice
$4
POSTRES
-
Churros
house made fritters, caramel & chocolate dipping sauce
$10
-
Tres Leches
sponge cake, sweet coconut milk, vanilla meringue, almonds
$10
-
Flan
caramel custard, whipped cream, cookie
$10
-
Sundae
vanilla & chocolate ice cream, cajeta, peanuts, coconut, whipped cream
$10