Weekend Brunch
Sat – Sun, 11am-3pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
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Totopos
chips and molcajete salsa
$4
-
Guacamole
tomato, red onion, cilantro, cotija, tortilla chips
$13
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Sopes de Frijol
crispy masa dumplings, beans, lettuce, onion, avocado, pickled jalapeno, queso fresco
$12
-
Platano Macho
fried ripe plaintain, spicy crema, queso fresco
$10
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Flautas De Chorizo Con Papas
house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa
$12
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Queso Fundido
melted oaxaca cheese, mushrooms, onion, kale, salsa molcajete, tortillas
$14
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*Ceviche Mixto Campechano
tuna , shrimp, squid, avocado, tomato, red onion, roasted tomato agua de chile
$18
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Tostadas de Atun
big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions.
$18
-
Quesadilla de Coles
corn tortilla, brussels sprouts, onions, kale, oaxaca cheese, avocado-tomatillo salsa
$16
-
Oyster
chef selection of pacific oysters, coctel sauce, lemon
each $3
Ensalada y Sopa
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Ensalada Verde
lettuce, avocado, jicama, radish cucumber, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5
$14
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Ensalada Mixta
gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing add carnitas $4 chicken $4 shrimp $5
$15
-
Pozole Verde
chicken tomatillo soup, hominy, cabbage, radishes, tortilla chips, onion, lime, oregano
$16
Al Lado
-
Esquite
sautéed corn, crema, red onions, tomato, lime and cotija
$12
-
Frijoles
Whole black beans
$5
-
Refritos
Refried black beans
$5
-
Arroz
Mexican red rice
$5
Huevos
-
Pancake de Elote
corn pancake, maple crema, berries, powdered sugar
$9
$14
-
Vegetable Scramble
squash, onions, peppers, avocado, crispy potatoes
$16
Add Carnitas $3
-
Chilaquiles
crispy tortilla, salsa roja, sunny eggs, pickled onion, crema, pico de gallo, avocado, and beans add carnitas $4 chicken tinga $4
$16
Add carnitas $3
-
Chorizo Hash
two baked eggs, house made chorizo-potato hash, poblano peppers, zucchini, pickled red onions, queso fresco
$18
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Carne Asada
chimichurri marinated steak, two sunny eggs, rice, beans, pico de gallo, queso fresco, tortillas
$19
Tacos
Served with escabeche and salsa. 1 for 6.50 | 3 for 18 | 6 for 35-
Carnitas
slow-roasted citrus pork
-
Carne Asada
grilled steak
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Chicken Tinga
braised, shredded chicken
-
Vegetarianos
adobo mushrooms, nopales
-
Pescado
fried cod $1
marinated cod $2
Bowls
Served with rice, beans, pico de gallo, avocado, and queso fresco. Add an egg to any bowl $2-
Carnitas
slow-roasted citrus pork
$17
-
Asada
grilled steak
$19
-
Vegetariano
mushrooms, onions, kale
$16
-
Pollo Adobado
marinated grilled chicken
$17
-
Pescado
roasted adobo cod
$19
*Consuming raw or undercooked food may increase the risk of foodborne illness.
Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.