Corte Madera Menus
Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a Bay Area-based Mexican restaurant, thought about in a different way.
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
chips and molcajete salsa
$5
-
Guacamole
avocado, tomato, red onion, cilantro, cotija cheese, tortilla chips, 3 salsas
$13
-
Queso Fundido
oaxaca cheese, sauted mushrooms, onion, tortillas, salsa molcajete, tortillas, Not available for take out
$13
-
Platanos Macho
fried ripe plantains, spicy crema, cotija
$10
-
Sopes de Frijol
crispy masa dumplings, black beans, lettuce, avocado, queso fresco
$12
-
Flautas de Chorizo con Papas
house made chorizo, potatoes, poblanos, crispy tortilla, lettuce, molcajete, avocado tomatillo salsa, crema, queso fresco
$12
-
Quesadilla De Flores De Calabaza
corn tortilla, squash blossoms, zucchini, onions, oaxaca cheese, avocado tomatillo salsa
$17
-
*Ceviche Mixto Campechano
mahi-mahi, shrimp, squid, jicama, cucumber, avocado, aji amarillo agua de chile, tempura corn
$18
-
*Tostada de Atun
tuna crudo, chipotle aioli, lettuce, pickled onions, salsa macha, avocado, crispy tortilla
$16
Ensalada y Sopa
-
Pozole Rojo
pork or chicken and hominy soup, guajillo paste, tortilla chips, onion, lime, oregano
$16
-
Ensalada de Persimmon
fuyu persimmon, lettuce, frisée, pomegranate, cotija, pepitas, apple cider vinegar
$15
-
Ensalada Verde
gem lettuce, kale, avocado, jicama, cucumber, radish, jalapeno dressing
$14
-
Quinoa Salad
gem lettuce, kale, quinoa, yam, black beans, pico de gallo, pepitas, cotija, chipotle dressing
$15
Bowls
Served with rice, beans, pico de gallo, avocado, lettuce, lime jalapeno dressing and queso fresco-
Carnitas
slow-roasted pork
$15
-
Pollo Adobado
marinated grilled chicken
$15
-
Carne Asada
grilled steak
$16
-
Vegetariano
mushroom and nopales
$15
-
Chicken Tinga Bowl
tomato-poached chicken
$15
Tacos
Served with escabeche and salsa - 1 for $6.25 | 3 for $18 | 6 for $35-
Carnitas
slow-roasted pork, onion, cilantro
-
Al Pastor
marinated pork, pineapple, onion, cilantro
-
Chicken Tinga
tomato poached chicken, spicy onions
-
Carne Asada
grilled steak, onion, cilantro
-
Pescado
fried cod, chipotle aioli, cole slaw
+ $1
-
Vegetariano
adobo braised king trumpet mushroom, nopalito
Burritos
Served with meat, rice, beans, pico de gallo. Add sour cream $1 | Cheese $1 | Guacamole $2-
Carnitas
slow-roasted pork
$13
-
Al Pastor
marinated pork
$13
-
Carne Asada
grilled steak
$14
-
Chicken Tinga
braised, shredded chicken
$13
-
Vegetariano
adobo roasted trumpet mushroom, nopalito
$13
Platos
-
Chilaquiles
tortilla chips, salsa roja, crema, pico de gallo, sunny side up eggs
$15
Add carnitas $4
Add carne asada $8
Add pollo adobo $4
-
Huarache
huarache masa, 2 sunny eggs, carnitas, black beans, oaxaca cheese, onions, kale, lettuce, ranchero salsa, cilantro
$18
-
Quesabirria
3 folded tortillas, cheese, braised short ribs, barbacoa, cilantro, consommé
$17
-
Chile Relleno
poblano pepper stuffed with queso oaxaca, mushrooms & kale, topped with spicy salsa ranchera, avocado, crema, rice
$21
-
Chile en Nogada
poblano pepper with fall pork stuffing, creamy walnut sauce, pomegranate seeds, rice
$23
Veganos
-
Ceviche de Hongos
king oyster mushrooms, avocado, cherry tomato, burnt tomato agua de chile, crispy corn
$14
-
3 Tacos Plate
beyond sausage-potato, mushroom and nopales al pastor, avocado and slaw
$18
-
Quesadilla De Flores De Calabaza
corn tortilla, squash blossoms, zucchini, onions, oaxaca cheese, avocado tomatillo salsa
$17
-
Vegetariano
mushroom and nopales
$15
-
Vegan Chile Relleno
chile poblano, mushrooms, spinach, vegan mozzarella, tomato-guajillo sauce, rice
$23
-
Sikil P’ak
mayan pumpkin seed hummus, jicama sticks, lettuce cups
$12
-
Tostadas de Betabel
roasted beets, crispy tortilla, beans, tsikil pak, avocado, pickled jalapeno
$12
*Consuming raw or undercooked food may increase the risk of foodborne illness.
Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
chips and molcajete salsa
$5
-
Guacamole
avocado, tomato, red onion, cilantro, cotija cheese, tortilla chips, 3 salsas
$13
-
Sopes de Frijol
crispy masa dumplings, black beans, lettuce, avocado, queso fresco
$12
-
Platanos Macho
fried ripe plantains, spicy crema, cotija
$10
-
Flautas de Chorizo con Papas
house made chorizo, potatoes, poblanos, crispy tortilla, lettuce, molcajete, avocado tomatillo salsa, crema, queso fresco
$12
-
*Ceviche Mixto Campechano
mahi-mahi, shrimp, squid, jicama, cucumber, avocado, aji amarillo agua de chile, tempura corn
$18
-
*Tostada de Atun
tuna crudo, chipotle aioli, lettuce, pickled onions, salsa macha, avocado, crispy tortilla
$16
-
Quesadilla De Flores De Calabaza
corn tortilla, squash blossoms, zucchini, onions, oaxaca cheese, avocado tomatillo salsa
$17
-
Esquite
sauteed corn, crema, red onions, tomato, lime, cotija
$10
-
Chile en Nogada
poblano pepper with fall pork stuffing, creamy walnut sauce, pomegranate seeds, rice
$23
Tacos
Served with escabeche and salsa. 1 for 6.25 | 3 for 18 | 6 for 35-
Carnitas
slow-roasted pork, onion, cilantro
-
Al Pastor
marinated pork, pineapple, onion, cilantro
-
Chicken Tinga
tomato poached chicken, spicy onions
-
Carne Asada
grilled steak, onion, cilantro
-
Vegetariano
adobo braised king trumpet mushroom, nopalito
-
Pescado
fried cod, chipotle aioli, cole slaw
+ $1
Ensalada y Sopa
-
Pozole Verde
pork or chicken - tomatillo hominy soup, cabbage, tortilla chips, onion, lime, oregano
$18
-
Quinoa Salad
chopped gem lettuce, kale, quinoa, black beans, cotija acorn squash, pico de gallo, pepitas, chipotle vinaigrette
$16
Add carnitas $4
Add chicken $4
-
Ensalada Verde
gem lettuce, avocado, jicama, cucumber, radish, jalapeño dressing
$16
Add carnitas $4
Add chicken $4
-
Ensalada de Persimmon
fuyu persimmon, lettuce, frisée, pomegranate, cotija, pepitas, apple cider vinegar
$15
Bowls
Served with rice, beans, pico de gallo, avocado, lettuce, lime jalapeno dressing and queso fresco. Add 2 eggs to any bowl $3-
Carnitas
slow-roasted pork
$15
-
Pollo Adobado
marinated grilled chicken
$15
-
Carne Asada
grilled steak
$16
-
Vegetariano
mushroom and nopales
$15
Brunch/Eggs
-
Chilaquiles
tortilla chips, salsa roja, crema, pico de gallo, sunny side up eggs
$15
Add carnitas $4
Add carne asada $8
Add pollo adobo $4
-
Huevos Rancheros
beans, poached eggs, corn pico de gallo, tortilla, cheese avocado
$14
Add carnitas $4
Add carne asada $8
Add pollo adobo $4
-
Breakfast Burrito
egg, pico de gallo, potatoes, cheese
$12
Add carnitas $4
Add carne asada $8
Add pollo adobo $4
-
Veggie Scramble
eggs, cauliflower, poblano, onion, bell pepper, salsa roja, avocado, potatoes
$14
-
Chorizo Scramble
eggs, chorizo, beans, pico de gallo, cream, tortilla
$14
-
Pancake de Elote
corn pancake, maple crema, powdered sugar
$9
$13
-
Huarache
huarache masa, 2 sunny eggs, carnitas, black beans, oaxaca cheese, onions, kale, lettuce, ranchero salsa, cilantro
$18
Consuming raw or undercooked food may increase the risk of foodborne illness. Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.
Brunch Beverage
See our Beverages menu for full list.-
Mexican Iced Coffee
tequila reposado, coffee, coconut cream, cinnamon
$12
-
Mimosa
orange / pineapple / grapefruit / hibiscus
$10
-
Coffee Regular or Decaf
$4
-
Hot Tea
$3
-
Fresh Orange Juice or Grapefruit
$5
Happy Hour Daily
monday & tuesday 3pm to close
wednesday to sunday 3pm to 6pm
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Botanas
-
Totopos
tortilla chips & molcajete salsa
$3
-
Guacamole
avocado, red onion, cilantro, tomatoes, cotija cheese
$10
-
Frijolitos Ahumados
black beans, smoked crema, huitlacoche, tostadas
$7
-
Flautas De Chorizo Con Papas
house made chorizo, potatoes, poblanos, lettuce, avocado tomatillo sauce
$10
-
Chicharrones
crispy pork skin, Cholula
$4
-
Sopes de Frijol
masa cups, beans, lettuce, onion, avocado, cotija
$10
-
Tostadas De Carnitas
crispy tortilla, carnitas, cole slaw, salsa verde
$10
-
Nachos
oaxaca cheese, black beans, pico de gallo
$10
Bebidas
-
Margarita Classica
tequila, lime, agave
Glass $10
Pitcher $38
-
Red Sangria
Mexican or Tiki
$8
-
Black Current Mimosa
cava, creme de cassis
$11
-
Mexican Gin & Tonic
diega rosa mexican gin (strawberry & rose petals infused), tonic
$9
-
Tres Amigos
1oz shot of tequila + sangrita + pacifico
$12
-
Michelada
lime, chile, salt, draft beer
$8
-
Draft Beer
pacifico, modelo especial $6 lagunitas IPA $7
-
House Wine on Tap
White, rose or red
$9
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
chips and molcajete salsa
$5
-
Guacamole
avocado, tomato, red onion, cilantro, cotija cheese, tortilla chips, 3 salsas
$13
-
Queso Fundido
oaxaca cheese, sauted mushrooms, onion, tortillas, salsa molcajete, tortillas, Not available for take out
$13
-
Sikil P’ak
mayan pumpkin seed hummus, jicama sticks, lettuce cups
$12
-
Platanos Macho
fried ripe plantains, spicy crema, cotija
$10
-
Sopes de Frijol
crispy masa dumplings, black beans, lettuce, avocado, queso fresco
$12
-
Flautas de Chorizo con Papas
house made chorizo, potatoes, poblanos, crispy tortilla, lettuce, molcajete, avocado tomatillo salsa, crema, queso fresco
$12
-
Quesadilla De Flores De Calabaza
corn tortilla, squash blossoms, zucchini, onions, oaxaca cheese, avocado tomatillo salsa
$17
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, crema, lettuce, avocado, salsa roja
$18
-
*Ceviche Mixto Campechano
mahi-mahi, shrimp, squid, jicama, cucumber, avocado, aji amarillo agua de chile, tempura corn
$18
-
*Tostada de Atun
tuna crudo, chipotle aioli, lettuce, pickled onions, salsa macha, avocado, crispy tortilla
$16
Ensaladas Y Sopa
-
Pozole Verde
pork or chicken - tomatillo hominy soup, cabbage, tortilla chips, onion, lime, oregano
$18
-
Esalada De Persimmon
fuyu persimmon, lettuce, frisée, pomegranate, cotija, pepitas, apple cider vinegar
$15
-
Ensalada Verde
gem lettuce, avocado, jicama, cucumber, radish, jalapeño dressing
$16
Add carnitas $4
Add chicken $4
-
Quinoa Salad
chopped gem lettuce, kale, quinoa, black beans, cotija acorn squash, pico de gallo, pepitas, chipotle vinaigrette
$16
Add carnitas $4
Add chicken $4
Tacos
Served with escabeche and salsa - 1 for 6.25 | 3 for 18 | 6 for 35-
Carnitas
slow-roasted pork, onion, cilantro
-
Chicken Tinga
tomato poached chicken, spicy onions
-
Al Pastor
marinated pork, pineapple, onion, cilantro
-
Vegetariano
adobo braised king trumpet mushroom, nopalito
-
Carne Asada
grilled steak, onion, cilantro
-
Pescado
fried cod, chipotle aioli, cole slaw
+ $1
Platos Fuertes
-
Carnitas
citrus-roasted and fried pork shoulder, chicharron, black beans, avocado tomatillo salsa, escabeche, rice, tortillas
$26
$40
-
Costilla De Res Al Colorado
chile-braised short rib, chipotle mashed potatoes, sauteed kale, pickled onion
$38
-
Chuleta de cerdo Pipian
12 oz grilled pork chop, grilled shishito peppers, chipotle mashed potatoes, pipian verde mole
$34
-
Mole Poblano
braised organic chicken leg, cacao mole sauce, rice, citrus onion, tortillas
$24
-
Chile Relleno
poblano pepper stuffed with queso oaxaca, mushrooms & kale, topped with spicy salsa ranchera, avocado, crema, rice
$21
-
Dorado a la Veracruzana
grilled filet of dorade, tomato-olive caper sauce, cilantro adobo, peppers, onions, potatoes, rice
$26
-
Arrachera
8 oz skirt steak, crispy potatoes, rajas con crema, chimichurri, tortillas
$34
-
Camarones a la Diabla
jumbo shrimp, garlic, onion, tomatoes, diabla sauce, rice
$24
-
Chile en Nogada
poblano pepper with fall pork stuffing, creamy walnut sauce, pomegranate seeds, rice
$23
Vegano
Plant Based-
Sikil P’ak
mayan pumpkin seed hummus, jicama sticks, lettuce cups
$12
-
Ceviche de Hongos
king oyster mushrooms, avocado, cherry tomato, burnt tomato agua de chile, crispy corn
$14
-
Tostadas de Betabel
roasted beets, crispy tortilla, beans, tsikil pak, avocado, pickled jalapeno
$12
-
3 Tacos Plate
beyond sausage-potato, mushroom and nopales al pastor, avocado and slaw
$18
-
Quesadilla De Flores De Calabaza
corn tortilla, squash blossoms, zucchini, onions, oaxaca cheese, avocado tomatillo salsa
$17
-
Vegetariano
mushroom and nopales
$15
-
Vegan Chile Relleno
chile poblano, mushrooms, spinach, vegan mozzarella, tomato-guajillo sauce, rice
$23
Al Lado
-
Esquite
sauteed corn, crema, red onions, tomato, lime, cotija
$10
-
Frijolitos Ahumados
black beans, queso fresco, smoked crema
$8
-
Rajas Con Crema
poblano peppers, corn, crema, queso cotija
$10
-
Frijoles
whole black beans
$4
-
Refritos
pureed black beans
$4
-
Arroz
Mexican red rice
$3
*Consuming raw or undercooked food may increase the risk of foodborne illness.
Due to California’s severe drought, we will refill water only upon request.
Thank you for helping us conserve water.
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Kid's Menu
-
Kid's Bowl
Rice, black beans, avocado, cheese (en español - arroz, frijoles, aguacate)
$7
Add chicken adobo $5
Add carne asada $5
-
Kid's Quesadilla
Oaxaca cheese, corn tortilla, red rice (en español - queso, tortilla de maiz, arroz)
$7
Add chicken adobo $5
Add Carne Asada $5
-
Kid's Burrito
Beans, rice, Oaxaca cheese, flour tortilla (en español – frijoles, arroz, queso, tortilla)
$7
Add chicken adobo $5
Add carne asada $5
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Dessert
-
Tiramisu Mexicano
cream cheese, galletas maria, coffee, whipped cream, cocoa
$10
-
Tres Leches
sweet coconut milk-soaked cake, almonds, vanilla ice cream
$10
-
Strawberry Panna Cotta
coconut and condensed milk topped with strawberry jelly
$10
-
Churros
house-made fritters, cinnamon sugar, caramel dulce de leche dipping sauce
$10
-
Platanos Dulce
fried plantains, condensed milk, sliced almonds
$10
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Pequeños
-
Totopos
chips and molcajete salsa
$5
-
Guacamole
avocado, tomato, red onion, cilantro, cotija cheese, tortilla chips, 3 salsas
$13
-
Esquite
sauteed corn, crema, red onions, tomato, lime, cotija
$10
-
Sopes de Frijol
crispy masa dumplings, black beans, lettuce, avocado, queso fresco
$12
-
Platanos Macho
fried ripe plantains, spicy crema, cotija
$10
Ensalada y Sopa
-
Ensalada Verde
gem lettuce, avocado, jicama, cucumber, radish, jalapeño dressing
$16
Add carnitas $4
Add chicken $4
-
Quinoa Salad
chopped gem lettuce, kale, quinoa, black beans, cotija acorn squash, pico de gallo, pepitas, chipotle vinaigrette
$16
Add carnitas $4
Add chicken $4
-
Pozole Verde
pork or chicken - tomatillo hominy soup, cabbage, tortilla chips, onion, lime, oregano
$18
-
Ensalada de Persimmon
fuyu persimmon, lettuce, frisée, pomegranate, cotija, pepitas, apple cider vinegar
$15
Bowls
-
Carnitas
slow-roasted pork
$15
-
Pollo Adobado
marinated grilled chicken
$15
-
Carne Asada
grilled steak
$16
-
Vegetariano
mushroom and nopales
$15
Tacos
Served with escabeche and salsa - 1 for 6.25 | 3 for 18 | 6 for 35-
Carnitas
slow-roasted pork, onion, cilantro
-
Chicken Tinga
tomato poached chicken, spicy onions
-
Carne Asada
grilled steak, onion, cilantro
-
Pescado
fried cod, chipotle aioli, cole slaw
+ $1
-
Vegetariano
adobo braised king trumpet mushroom, nopalito
Burritos
-
Carnitas
slow-roasted pork
$13
-
Carne Asada
grilled steak
$14
-
Chicken Tinga
braised, shredded chicken
$13
-
Vegetariano
adobo roasted trumpet mushroom, nopalito
$13
Platos
-
Enchiladas Rojas de Pollo
poached chicken, oaxaca cheese, crema, lettuce, avocado, salsa roja
$18
-
Carnitas
citrus-roasted and fried pork shoulder, chicharron, black beans, avocado tomatillo salsa, escabeche, rice, tortillas
$26
$40
-
Chile Relleno
poblano pepper stuffed with queso oaxaca, mushrooms & kale, topped with spicy salsa ranchera, avocado, crema, rice
$21
Al Lado
-
Arroz
Mexican red rice
$3
-
Frijoles
whole black beans
$4
-
Refritos
pureed black beans
$4
-
Chicharrones
crispy pork skin, Cholula
$4
Huevos
(Saturday and Sunday 11:30am-3pm)-
Chilaquiles
tortilla chips, salsa roja, crema, pico de gallo, sunny side up eggs
$15
Add carnitas $4
Add carne asada $8
Add pollo adobo $4
-
Breakfast Burrito
egg, pico de gallo, potatoes, cheese
$12
Add carnitas $4
Add carne asada $8
Add pollo adobo $4
Consuming raw or undercooked food may increase the risk of foodborne illness. Due to California’s severe drought, we will refill water only upon request. Thank you for helping us conserve.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Margaritas
-
Classica
Tequila, lime, agave
$13
Pitcher $44
-
De Flores
mezcal, tequila, orange, lime, cointreau
$14
Pitcher $48
-
Paloma
Tequila, grapefruit, lime, soda, agave
$14
Pitcher $48
-
Hibiscus
tequila, mezcal, hibiscus, lime
$14
Pitcher $48
-
Fresa
Reposado, strawberrry, lime, agave
$14
Pitcher $48
-
La Cazuela for 2
tequila, grapefruit, orange, lime, jarritos
$24
Specialty Cocktails
-
Coqueta
vodka, raspberry jam, ginger liquor, lemon
$14
-
Bailar Con El Diablo
Rum, habanero/jalapeno infused tequila, strawberry, giffard orgeat, lime, banana
$14
-
Arandano
Reposado, blueberry, lemon, honey syrup
$14
-
Rosa Y Miel
Mezcal, licor 43 horchata, honey, hibiscus
$14
-
Mi Passion
Pisco, falernum, passion fruit, agave, pineapple
$14
-
Mi Sangre
Mezcal, prickly pear, ancho, chareau, lemon
$14
-
Oaxacan Old Fashioned
Reposado, mezcal, chocolate & angostura bitters
$14
Flights 3oz
-
LOS BLANCOS - Casa Noble, Angelisco, Tapatio
Blancos from the highlands of Jalisco. Agaves have higher concentrations of natural sugar resulting in softer, more delicate and sweeter tequilas
$20
-
LOS MUSICOS - Don Pilar
Blanco, Reposado and Anejo from Don Pilar Distillery. Agave is fermented for 200 hours while Baroque music is played. Aging is much longer compared to similar tequilas.
$24
-
LOS RELAJADOS - Mialgro, Angelisco, El Tesoro
Reposados aged 3 to 6 months. Showcase notes of vanilla, caramel and nuts. Presented according to profile intensity
$27
-
CHAMUCOS Blanco | Reposado | Anejo
Elegant and artisanal iconic distillery
$30
-
LOS VIEJITOS - Partida, Chamucos, Gran Dovejo
Anejos aged respectively 12, 16, and 18 months in American oak barrels. Round and smooth, with complex nuances of butterscotch, vanilla & oak
$33
-
LOS UNICOS Tahona, Volcan de Mi Tierra, Codigo Rosa
Tahona: Soft and gentle blanco produced with ancestral techniques Volcan: incredibly smooth cristalino, triple distilled and charcoal filtered Codigo: Reposado aged in used cabernet barrels from Napa Valley
$35
-
TU PRIMERA VEZ - Union | Los Javis Espadin | Vago Elote
A smooth introduction to the wonderful World of Mezcal
$22
-
PRIMOS LEJANOS - Nuestra Soledad Zoquitlan, Animas, Siembra Cupreata
Originating in different area of Mexico, these mezcales showcase distinct flavors profile due to differences in terroir, type of agave, and production methods
$24
-
LOS LEGENDARIOS - Cenizo | Ensamble | Papalote
Different agaves, different regions, but same distillery
$26
-
ILEGAL Blanco, Reposado, Anejo
Handcrafted in small batches, sustainable, double distilled
$32
-
COLLECION MIXTECA
Selection of small batch, limited production agave spirits crafted in the Mixteca Mountains
$55
-
LOS SILVESTRES Derrumbes San Luis Potosi , Amaras Cupreata, Legendario Domingo
Mezcales produced entirely with wild agaves. Unique terroirs contribute to create gorgeous spirits rivaling the world's finest scothes and cognacs. Powerful. Elegant. Rich. Yet untamed.
$30
Cerveza
-
Bohemia
$8
-
Modelo Especial
$7
-
Dos Equis Amber
$8
-
Victoria
$8
-
Corona
$8
-
Best Day N/A
$8
-
Michelada
$9
-
Pacifico
$7
-
Negra Modelo
$7
-
Coronado Weekend Vibes IPA
$8
Sodas
-
Mexican Coke, Diet Coke, Jarritos, Sprite, TopoChico
$5
-
Agua Fresca of The Day
$5
Sparkling Wine
-
Rose Brut Reserva, Nuria, Spain, NV
Glass $12
Bottle $60
-
Cava Brut, Miquel Pons, Penedes, Spain, NV
Glass $10
Bottle $50
Red Wine
-
Sangria
$10
-
Pinot Noir, House Tap, Russian River, CA, 2020
Glass $11
Carafe $25
-
Cabernet Sauvignon, House Tap, North Coast, CA, 2021
Glass $11
Carafe $25
-
Zinfandel, Dutton Goldfield, Russian River, 2015
Bottle $60
-
Cabernet-Merlot, Capture, Sonoma CA, 2013
Bottle $80
White Wine
-
Sauvignon Blanc, House Tap, Sonoma, CA 2021
Glass $11
Carafe $25
-
Chardonnay, House Tap, Sonoma, 2020
Glass $11
Carafe $25
Rose Wine
-
Rose of Pinot, House Tap, Sonoma, CA 2021
Glass $11
Carafe $25