Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco-based Mexican restaurant, thought about in a different way.



Guacamole 7
cotija, tortilla chips

Sikil P’ak 6
pumpkin seed, tomato, and habanero dip, gem lettuce

Mango 7
fresh mango, jicama, habanero, lime, and chili

Tamal de Elote 6
baked corn tamal, spicy crema

Ensalada Verde 8/14
gem lettuce, avocado, jicama, radish, jalapeño dressing

Ensalada de Zapallo 8/14
chopped lettuce, delicata squash, frisee, pepitas, queso, epazote vinaigrette

Coctel de Camaron 13
shrimp, avocado, red onion, spicy burnt tomato sauce

Ceviche de Pescado 14
sliced ono, avocado, onion, tomato, jalapeno agua de chile

Tostadas de Cangrejo 14
dungeness crab, chipotle, spicy pickled onions, crispy tortilla

Sopes de Palmito 9
lightly fried masa dumplings, hearts of palm, bean salad, lettuce, spicy onions, cheese, avocado

Empanadas de Alambre 11
tomato braised beef, jalapeno-cabbage slaw, lime

Tacos de Pescado 12
fried cod tacos, cabbage slaw, chipotle aioli, lime

Quesadilla Huitlacoche 11
dino kale, Oaxaca cheese, avocado-tomatillo salsa

Enchiladas de Tinga 13
tomato-poached chicken, house blue corn tortilla, salsa verde, avocado, lettuce, crema and queso fresco

Chile Relleno Ahogado 13
chile poblano stuffed with spinach, mushroom, cheese in a tomato-guajillo broth, avocado

 Pozole Verde 11
chicken tomatillo soup, hominy, cabbage, onion, and lime

served with fresh tortillas

Mole Negro Poblano 19
chicken breast, thigh meat, cocoa guajillo sauce, pickled onions

Pescado Entero Zarandeado 25
dry chili marinated whole branzino, salsa criolla 

Res con Chile Colorado 19
chile braised beef shortribs, cilantro rice, onion

served with black beans, salsa, escabeche and fresh tortillas
(1-2 or 3-4) 

Carne Asada 21/38
marinated skirt steak 

Carnitas 18/32
citrus-roasted and fried pork shoulder 

Pok Chuc 17/30
lime and cilantro marinated grilled pork

 Esquite sauteed corn, crema, red onions, tomato, lime, and cotija 7

Arroz cilantro rice 4

Frijoles white beans, poblano, and butter 5

Totopos chips and salsa 3

Cocktails, Beer and Wine

Curandera 10
tequila, damiana agave, ginger, lemon, mezcal

Bonita  11
vodka, velvet falernum, hibiscus, pineapple, lime

Excelsior  12
rye, sweet and dry vermouths, montenegro, amargo vallet

Yucatan Nightjar  11
rum, mexican brandy, campari, pineapple, lime

Ghost Ride  13
mezcal, dry vermouth, averna, cacao, mole bitters

Paloma  10
tequila, grapefruit, lime, agave, soda, grapefruit smoked salt

Tostiloco  12
rum, tamarind, cucumber, lemon, chili, soda, corn chips


each or pitcher

Classica   9 | 32
tequila, lime, agave

de Flores  11  | 40  


draft / each 6

Modelo Negra
Saint Archer White
Sierra Nevada Hop Hunter IPA  


Modelo Especial  5
Victoria  5
Sierra Nevada Otre Vez  6
21A Down to Earth Session IPA  6
Fort Point Villager IPA  6
32 oz Corona Familiar   12



Mango   8
fresh mango, jicama, habanero, lime, chili

Churros 9
house made fritters, mexican chocolate

Pancake de Elote 8/12
corn pancake, maple crema, powdered sugar


Huarache 14
spinach and cheese tortilla, carnitas, sunny eggs, lettuce, spicy onion, queso fresco

Chilaquiles 14
tortilla chips, tomato sauce, queso fresco, braised beef, sunny eggs, guacamole

Huevos Poblanos 13
chicken mole, mini quesadilla, pickled onion, sour cream, oregano

Flores Ranchero 12
2 baked eggs, tomato-bean stew, tortilla, cheese, pico de gallo, avocado

Carne Asada 17
4oz skirt steak, rice, refried beans, 2 eggs any style, tortillas, pico de gallo

Revuelto 12
vegetable scramble, chipotle salsa, avocado, fried potatoes, chimichurri

add chorizo $3

Buenos Dias

Guacamole 7
cotija, tortilla chips

Ensalada Verde 8/14
gems, avocado, jicama, radish, lime vinaigrette

Ensalada de Zapallo 8/14
chopped lettuce, pumpkin, frisee, pepitas, queso, empazote vinaigrette

Coctel de Camaron 13
shrimp, avocado, red onion, spicy burnt tomato sauce

Ceviche de Pescado 14
sliced ono, avocado, onion, tomato, jalapeno agua de chile

Empanada de Alambre 11
tomato braised beef, jalapeno-cabbage slaw, lime

Enchiladas de Tinga 13
tomato poached chicken wrapped in a homemade tortilla served with salsa verde, avocado, lettuce and queso fresco

Pozole Verde 11
hominy, chicken and tomatillo soup served with cabbage, radishes, and lime

Al Lado

Huevos  2 eggs any style  4

Chorizo house pork sausage 6

Arroz cilantro rice 4

Papas fried potatoes with chimichurri 5

Tocino crispy bacon  6