Menus

Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco-based Mexican restaurant, thought about in a different way.


Select a menu
Dinner | Brunch | Happy Hour | Bar

Dinner

Guacamole 10
cotija, tortilla chips

Sikil P’ak 8
spicy pumpkin seed dip, gem lettuce, jicama sticks

Pan de Elote 6
baked corn custard, spicy crema

Ensalada Verde 8/15
gem lettuce, avocado, jicama, radish, jalapeño dressing

Ensalada de Betabeles 8
pickled beets, orange, arugula, pepitas, cilantro crema, chile

Ceviche Mixto Campechano 15*
ono, shrimp, squid, avocado, tomato, burnt tomato aqua de chile

Tostadas de Cangrejo 15*
dungeness crab, lettuce, cucumber, pickled onions, avocado, crispy tortilla

Flautas de Chorizo con Papas 9
house chorizo, potatoes, queso fresco, avocado-tomatillo salsa

Platano Macho 7
fried ripe plantains, spicy creama, cotija

Sopes de Palmito 10
lightly fried masa dumplings, hearts of palm, black bean puree, lettuce, onions, cheese, avocado

Empanadas de Alambre 12
tomato braised beef, cabbage slaw, salsa chipotle

Tacos de Pescado 13*
fried cod tacos, cabbage slaw, chipotle aioli, lime

Quesadilla de Vegetales 13
mushrooms, onion, squash blossoms, oaxaca cheese, avocado-tomatillo salsa

Enchiladas de Pato 16
duck confit, house blue corn tortilla, salsa verde, avocado, lettuce, crema and queso fresco

Chile Relleno 13
chile poblano stuffed with spinach, mushrooms and Oaxaca cheese, tomato-guajillo sauce, avocado

Tamal de Pollo Pibil 12
achiote chicken tamal, avocado, queso fresco, onion-habanero relish

Pozole Verde 12
chicken tomatillo soup, hominy, cabbage, onion, and lime

*Consuming raw or undercooked food may increase the risk of foodborne illness

served with fresh tortillas

Mole Negro Poblano 21
chicken breast, thigh meat, cocoa guajillo sauce, pickled onions, crema

Pescado Entero Zarandeado 29
dry chili marinated branzino, habanero onions, rice 

Res con Chile Colorado 23
chile braised beef shortribs, cilantro rice, onion


served with black beans, salsa, escabeche and fresh tortillas
(1-2 or 3-4) 

Carne Asada 22/44
marinated skirt steak 

Carnitas 21/39
citrus-roasted and fried pork shoulder 


Esquite sauteed corn, crema, red onions, tomato, lime, and cotija 8

Arroz Mexican red rice4

Frijoles fresh cranberry beans, epazote, poblano, crema  6

Totopos chips and molcajete salsa 3


Cocktails, Beer and Wine

La Cazuela for two 18
mucha tequila, grapefruit
orange, lime, jarritos

Corazon 12
tequila, hibiscus, ginger, tamarind, lemon, jalapeno

Bonita 12
vodka, velvet falernum, hibiscus, pineapple, lime

Excelsior 12
rye, sweet and dry vermouths, montenegro, amargo vallet

Yucatan Nightjar 12
rum, mexican brandy, campari, pineapple, lime

Oaxacan Old Fashioned 12
verde mezcal, reposado, xocolatl mole & orange bitters

Siete Bocas 12
reposado tequila, ancho reyes, banana du bresil, fernet vallet

Paloma 12
tequila, grapefruit, lime, agave, soda, grapefruit smoked salt

Mamita Chula 12
tequila, ancho, cucumber, cilantro, pineapple, lime

Banana Hammock 12
charanda, banana du bresil, lime, cold brew, angostura

Ghost Ride 12
mezcal, dry vermouth, averna, cacao, mole bitters

Tostiloco  12
rum, tamarind, cucumber, lemon, chili, soda, corn chips

Curandera 12
tequila, damiana agave, ginger, lemon, mezcal


Margaritas

each or pitcher

Classica   10 | 34
tequila, lime, agave

de Flores   11 | 40
mezcal, dry curacao, lime, orange, agave

Strawberry   12 | 44
reposado tequila, strawberry, cynar, lime


Beer

draft / each 6

Pacifico
Modelo Negra
Escopion Negro
Por Favor Mexican IPA

bottles/cans

Modelo Especial  5
Victoria  5
Sierra Nevada Otre Vez  6
21A Down to Earth Session IPA  6
Fort Point Villager IPA  6
32 oz Corona Familiar   12

agave beer / gluten free 8
Fiesta Latina

Pulque Natural