Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco-based Mexican restaurant, thought about in a different way.

Select a menu
Dinner | Brunch | Happy Hour


Guacamole 10
cotija, tortilla chips

Sikil P’ak 8
spicy pumpkin seed, tomato, and habanero dip, gem lettuce

Mango 7
fresh mango, jicama, habanero, lime, and chili

Pan de Elote 6
baked corn custard, spicy crema

Ensalada Verde 8/15
gem lettuce, avocado, jicama, radish, jalapeño dressing

Ensalada de Elote 8/15
chopped lettuce, grilled corn, frisee, pepitas, queso, epazote vinaigrette

Ceviche de Pescado 15*
sliced halibut, avocado, onion, tomato, jalapeno agua de chile

Tostadas de Cangrejo 16*
dungeness crab, chipotle, spicy pickled onions, crispy tortilla

Platano Macho 7
fried plantains, spicy crema, queso fresco, lime

Flautas de Chorizo con Papas 9
house chorizo, potatoes, queso fresco, avocado-tomatillo salsa

Sopes de Palmito 10
lightly fried masa dumplings, hearts of palm, bean salad, lettuce, spicy onions, cheese, avocado

Empanadas de Pollo al Pibil 12
achiote poached chicken, spicy onion-cabbage slaw, salsa chipotle

Tacos de Pescado 13*
fried cod tacos, cabbage slaw, chipotle aioli, lime

Quesadilla Huitlacoche 13
dino kale, Oaxaca cheese, avocado-tomatillo salsa

Enchiladas de Pato 16
duck confit, house blue corn tortilla, salsa verde, avocado, lettuce, crema and queso fresco

Chile Relleno Ahogado 15
chile poblano stuffed with corn and Oaxaca cheese, in a tomato-guajillo sauce, avocado, crema

Pozole Verde 12
chicken tomatillo soup, hominy, cabbage, onion, and lime

*Consuming raw or undercooked food may increase the risk of foodborne illness

served with fresh tortillas

Mole Negro Poblano 21
chicken breast, thigh meat, cocoa guajillo sauce, pickled onions, crema

Pescado Entero Zarandeado 29
dry chili marinated whole branzino, salsa criolla 

Res con Chile Colorado 23
chile braised beef shortribs, cilantro rice, onion

served with black beans, salsa, escabeche and fresh tortillas
(1-2 or 3-4) 

Carne Asada 23/43
marinated skirt steak 

Carnitas 21/39
citrus-roasted and fried pork shoulder 

Pok Chuc 21/39
lime and cilantro marinated grilled pork

Esquite sauteed corn, crema, red onions, tomato, lime, and cotija 8

Arroz cilantro rice 4

Frijoles white beans and poblano  6

Totopos chips and salsa 3

Cocktails, Beer and Wine

Curandera 12
tequila, damiana agave, ginger, lemon, mezcal

Bonita  12
vodka, velvet falernum, hibiscus, pineapple, lime

Excelsior  12
rye, sweet and dry vermouths, montenegro, amargo vallet

Yucatan Nightjar  12
rum, mexican brandy, campari, pineapple, lime

Ghost Ride  12
mezcal, dry vermouth, averna, cacao, mole bitters

Paloma  12
tequila, grapefruit, lime, agave, soda, grapefruit smoked salt

Tostiloco  12
rum, tamarind, cucumber, lemon, chili, soda, corn chips

Siete Bocas 12
reposado tequila, ancho reyes, banana du bresil, fernet vallet


each or pitcher

Classica   10 | 34
tequila, lime, agave

de Flores   11 | 40
mezcal, dry curacao, lime, orange, agave


draft / each 6

Modelo Negra
Cabotella Blonde Ale
Por Favor Mexican IPA


Modelo Especial  5
Victoria  5
Sierra Nevada Otre Vez  6
21A Down to Earth Session IPA  6
Fort Point Villager IPA  6
32 oz Corona Familiar   12