About

Our Story

Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, are not only the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco-based Mexican restaurant, thought about in a different way.

FROM THE KITCHEN

Our star ingredient is masa—the dough used in making the fresh corn tortillas found on our menu. AT FLORES, WE MAKE OUR TORTILLAS BY HAND DAILY OUT OF FRESH MASA.

 

On the menu, you’ll find shareable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing–or not!), and small plates (think sopes, guacamole, tostadas and empanadas), borrowed from recipes passed down by our mothers and fathers, grandfathers and grandmothers, inspire mixing and matching for many visits to come. A cocktail (or two) is all that’s missing….

 

AT THE BAR

On the cocktail menu, craft cocktails and traditional Mexican cocktails are given equal real estate.  We offer an assortment of signature cocktails that are at once familiar (think margaritas) but also surprising (think tostiloco made with run, tamarind, cucumber, lemon, chile, soda and corn chips).  Our knowledgeable bartenders will walk you through our list of notable tequila and mezal while making you a pitcher of our house-made margaritas.–

LAUREN FITZGERALD, BAR MANAGER
LUIS FLORES | GENERAL MANAGER
CHEF ALEJANDRO | EXECUTIVE CHEF